• 1 Rating

This casserole side dish recipe is a definite step up from sweet potato pie.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a covered large saucepan, cook sweet potatoes in enough lightly salted boiling water to cover for 25 to 30 minutes or until very tender.

    Advertisement
Instructions Checklist
  • Meanwhile, preheat oven to 350 degree F. Coat a 1-1/2-quart baking dish with cooking spray; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Drain the sweet potatoes; transfer to a large bowl. Use a potato masher or wooden spoon to mash potatoes until smooth. Stir in 1/4 cup brown sugar or substitute eggs, nutmeg, and cinnamon. Stir in milk. Pour into the prepared dish.

Instructions Checklist
  • For topping, in a medium bowl, stir together pecans, 1/4 cup remaining brown sugar or substitute, flour, and butter; sprinkle onto potatoes.

Instructions Checklist
Instructions Checklist
  • Bake, uncovered, about 30 minutes or until potatoes are heated through and topping is golden brown. Serve warm. makes 10 (1/3-cup) servings.

*Sugar Substitutes:

Choose from Sweet 'N Low Brown or Sugar Twin Granulated Brown. Follow the package directions to use the product amount equivalent to 1/2 cup brown sugar.

Nutrition Facts

229 calories; 13 g total fat; 3 g saturated fat; 52 mg cholesterol; 58 mg sodium. 27 g carbohydrates; 3 g fiber; 4 g protein;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1