Sunrise Fruit Compote

Look for both red and yellow papaya to give visual appeal to this colorful fruit compote.

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Sunrise Fruit Compote

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Directions

  1. Halve the lemon, orange or tangerine, and lime; squeeze out all of the juice. (You should get about 3/4 cup total.) In a small saucepan combine citrus juice and sugar. Add half of the citrus shells. Bring to boiling, stirring until sugar is dissolved; reduce heat. Simmer, uncovered, for 5 minutes. Discard shells.
  2. In a large bowl combine pears, papayas, and grapes. Pour hot syrup over fruit, gently stirring to mix. Cover and chill for up to 4 hours. Before serving, garnish with mint, if desired. Makes 6 servings.

From the Test Kitchen

Prepare the syrup and fruit mixture. Cover and chill up to 4 hours.

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