Strawberry Daiquiri Sorbet

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  • Makes: 16 servings
  • Makes: 2 quarts
  • Prep: 10 mins
  • Freeze: 8 hrs

Strawberry Daiquiri Sorbet

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5.0 by 1 people

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Directions

  1. In a medium saucepan combine water and sugar. Cook and stir over high heat until mixture comes to a boil and sugar dissolves. Remove from heat and cool syrup completely.
  2. Place strawberries in a food processor bowl or blender container. Cover; process or blend until nearly smooth. (For best results, puree half of the mixture at a time.) In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
  3. Freeze in a 4-quart ice-cream freezer according to the manufacturers directions. Using a small ice cream scoop, scoop sorbet into dishes. Garnish with lime peel twists, if desired. Makes 2 quarts or 16 servings.
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Nutrition Facts (Strawberry Daiquiri Sorbet)

  • Per serving:
  • 82 kcal ,
  • 2 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber

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