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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium saucepan combine water and sugar. Cook and stir over high heat until mixture comes to a boil and sugar dissolves. Remove from heat and cool syrup completely.

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  • Place strawberries in a food processor bowl or blender container. Cover; process or blend until nearly smooth. (For best results, puree half of the mixture at a time.) In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.

Instructions Checklist
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  • Freeze in a 4-quart ice-cream freezer according to the manufacturers directions. Using a small ice cream scoop, scoop sorbet into dishes. Garnish with lime peel twists, if desired. Makes 2 quarts or 16 servings.

Nutrition Facts

82 calories; 0 g total fat; 0 mg cholesterol; 2 mg sodium. 18 g carbohydrates; 1 g fiber; 0 g protein; 0 RE vitamin a; 43 mg vitamin c; 0 mg calcium; 0 mg iron;

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