Strawberries with Almond-Yogurt Cream

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  • Makes: 2 servings
  • Prep: 10 mins
  • Chill: 8 hrs

Strawberries with Almond-Yogurt Cream

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Directions

  1. Place a paper coffee filter in a small strainer or funnel set over a small bowl. Spoon yogurt into the filter. Cover and chill about 8 hours or until yogurt reaches the consistency of soft cream cheese. Spoon into a small bowl; discard the drained liquid. If desired, cover and chill for up to 3 days.
  2. Gently stir brown sugar, amaretto, and lemon peel into the drained yogurt. If desired, cover and chill up to an additional 3 days.
  3. To serve, halve any large strawberries. Divide the strawberries between dessert dishes. Gently stir yogurt mixture; spoon mixture on top of berries. If desired, sprinkle with almonds. Makes 2 servings.
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Nutrition Facts (Strawberries with Almond-Yogurt Cream)

  • Per serving:
  • 126 kcal ,
  • 1 g fat
  • 2 mg chol. ,
  • 90 mg sodium ,
  • 22 g carb. ,
  • 3 g fiber ,
  • 18 g sugar ,
  • 7 g pro.
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