Sparkling Stars

Fruit juice adds extra vitamin C to these fun, fat-free snacks. Kids love them!

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  • Makes: 24 servings
  • Makes: 24 (2-inch) stars of 48 squares
  • Prep: 20 mins
  • Chill: 1 hr

Sparkling Stars

Directions

  1. In a large bowl stir together flavored and unflavored gelatin; set aside.
  2. In a medium saucepan bring the juice to boiling; pour into gelatin mixture in bowl. Stir constantly for several minutes or until completely dissolved. Pour mixture into a 13x9x2-inch baking pan. Chill about 1 hour or until gelatin is set. Use a cookie cutter to cut into star shapes or cut into 1-1/2-inch squares. Makes 24 (2-inch) stars or 48 squares.

From the Test Kitchen

Creamy Stars:

Prepare gelatin as above, except use sparkling white grape-flavored gelatin and 3 cups water. When gelatin is dissolved, stir in 1 cup light dairy sour cream. Chill and serve the gelatin as directed.

Nutritional Information per star: 57 cal., 1 g total fat, 1 g sat. fat., 3 mg. chol., 36 mg. sodium, 10 g carbo., 2 g pro.

Daily Values: 15 vit. A, 2% calcium.

Exchanges: 1 Other Carbohydrates

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Nutrition Facts (Sparkling Stars)

  • Per serving:
  • 63 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 30 mg sodium ,
  • 14 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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