Rum Baby Cakes
Source: Better Homes and Gardens
To Reheat Cakes:
Wrap loosely in foil and bake in a 350°F oven about 10 minutes or until heated through. Or, place in microwave, uncovered, on 100% power (high) for 30 seconds or until heated through.
446 calories; 16 g total fat; 10 g saturated fat; 71 mg cholesterol; 212 mg sodium. 67 g carbohydrates; 2 g fiber; 2 g protein;