Rice Pudding

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 1 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 1/2 cup
  • Makes: 3 cups
  • Prep: 10 mins
  • Cook: 20 mins

Rice Pudding

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. In a small bowl combine the raisins and rum or apple juice; set aside.
  2. In a heavy medium saucepan combine milk, uncooked rice, and stick cinnamon. Bring to boiling. Reduce heat and simmer, covered, about 20 minutes or until rice is tender. Remove stick cinnamon.
  3. Drain raisins; discard rum or apple juice. Stir raisins, sugar, and vanilla into rice mixture. Sprinkle with ground cinnamon. Serve warm or chilled. Makes 3 cups (6 servings).
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Rice Pudding)

  • Per serving:
  • 217 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 10 mg chol. ,
  • 65 mg sodium ,
  • 38 g carb. ,
  • 1 g fiber ,
  • 6 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close