Red and Green Grapes with Creme Fraiche

In French cooking, creme fraiche is often served with fresh fruit. Its nutty, tangy flavor blends delightfully with sweet grapes in this easy dessert.

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  • Makes: 6 servings
  • Start to Finish: 15 mins

Red and Green Grapes with Creme Fraiche

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Directions

  1. In a large mixing bowl stir together Creme Fraiche, brown sugar, and vanilla; set aside.
  2. Toss together red and green grapes. Spoon grapes into dessert dishes. Drizzle with Creme Fraiche mixture. Makes 6 servings.

From the Test Kitchen

Prepare Creme Fraiche mixture and let stand at room temperature for 2 to 5 hours or until mixture thickens. Cover and chill up to 2 days.

Creme Fraiche

Directions

  1. In a small bowl stir together whipping cream and sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens. When thickened, cover and chill in the refrigerator until serving time. Stir before serving.
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Nutrition Facts (Red and Green Grapes with Creme Fraiche)

  • Per serving:
  • 134 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 18 mg chol. ,
  • 12 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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