Red and Green Grapes with Creme Fraiche
- In a large mixing bowl stir together Creme Fraiche, brown sugar, and vanilla; set aside.
- Toss together red and green grapes. Spoon grapes into dessert dishes. Drizzle with Creme Fraiche mixture. Makes 6 servings.
From the Test Kitchen
Prepare Creme Fraiche mixture and let stand at room temperature for 2 to 5 hours or until mixture thickens. Cover and chill up to 2 days.
- In a small bowl stir together whipping cream and sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens. When thickened, cover and chill in the refrigerator until serving time. Stir before serving.
Nutrition Facts (Red and Green Grapes with Creme Fraiche)
- Per serving:
- 134 kcal ,
- 6 g fat
- (4 g sat. fat ,
- 18 mg chol. ,
- 12 mg sodium ,
- 20 g carb. ,
- 1 g fiber ,
- 1 g pro.