In French cooking, creme fraiche is often served with fresh fruit. Its nutty, tangy flavor blends delightfully with sweet grapes in this easy dessert.

Source: Better Homes and Gardens
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Red and Green Grapes with Creme Fraiche

Ingredients

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Directions

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  • In a large mixing bowl stir together Creme Fraiche, brown sugar, and vanilla; set aside.

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  • Toss together red and green grapes. Spoon grapes into dessert dishes. Drizzle with Creme Fraiche mixture. Makes 6 servings.

Tips

Prepare Creme Fraiche mixture and let stand at room temperature for 2 to 5 hours or until mixture thickens. Cover and chill up to 2 days.

Nutrition Facts (Red and Green Grapes with Creme Fraiche)

134 calories; 6 g total fat; 4 g saturated fat; 18 mg cholesterol; 12 mg sodium. 20 g carbohydrates; 1 g fiber; 1 g protein; 72 RE vitamin a; 8 mg vitamin c; 20 mg calcium; 0 mg iron;

Creme Fraiche

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together whipping cream and sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens. When thickened, cover and chill in the refrigerator until serving time. Stir before serving.

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