Raspberry Whip

Tangy raspberries and yogurt are a great combo in this fluffy five-ingredient dessert.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 10 mins
  • Chill: At least 1 hr 15 mins

Raspberry Whip

Reviews (0)

Rate This!

Directions

  1. Thaw raspberries, if frozen; drain.
  2. In a medium mixing bowl dissolve gelatin in the boiling water. Add the cold water. Cover and chill about 45 minutes or until partially set (the consistency of unbeaten egg whites).
  3. Add yogurt. Beat with an electric mixer on medium speed for 1 to 2 minutes or until light and foamy. If necessary, chill mixture until it mounds when spooned.
  4. Meanwhile, divide half of the raspberries among 6 dessert dishes. Spoon gelatin mixture on top. Garnish with remaining raspberries. Chill 30 minutes or until firm. Makes 6 servings.

From the Test Kitchen

Cover and chill up to 24 hours.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Raspberry Whip)

  • Per serving:
  • 97 kcal ,
  • 1 g fat
  • 2 mg chol. ,
  • 72 mg sodium ,
  • 20 g carb. ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close