Raspberry Velvet Melange


For an easy, elegant dessert try this raspberry favorite. Chocolate syrup makes a great topping.

Raspberry Velvet Melange
Photo: Jay Wilde
Prep Time:
10 mins
Freeze Time:
30 mins
Total Time:
40 mins


  • 1 6 ounce package raspberry-flavored gelatin

  • 2 cup boiling water

  • ½ cup cold water

  • ½ cup chocolate syrup

  • ¾ cup whipping cream

  • ½ cup chocolate syrup

  • Fresh raspberries (optional)


  1. In a large bowl combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream. Stir well to combine. Cover and chill about 1 hour or until cool but not set. Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. Ripen if desired.

  2. Top each serving with remaining 1/2 cup chocolate syrup. Serve with raspberries. Makes 8 servings.

Nutrition Facts (per serving)

263 Calories
9g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 263
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 137mg 6%
Total Carbohydrate 44g 16%
Protein 3g
Calcium 20.2mg 2%
Iron 0.9mg 5%
Potassium 103mg 2%
Folate, total 4mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles