Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings

For an easy, elegant dessert try this raspberry favorite. Chocolate syrup makes a great topping.

Source: Better Homes and Gardens

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Credit: Jay Wilde

Recipe Summary test

prep:
10 mins
freeze:
30 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream. Stir well to combine. Cover and chill about 1 hour or until cool but not set. Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. Ripen if desired.

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  • Top each serving with remaining 1/2 cup chocolate syrup. Serve with raspberries. Makes 8 servings.

Nutrition Facts

263 calories; fat 9g; cholesterol 31mg; saturated fat 5g; carbohydrates 44g; insoluble fiber 1g; protein 3g; vitamin a 340.1IU; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4mcg; vitamin b12 0.1mcg; sodium 137mg; potassium 103mg; calcium 20.2mg; iron 0.9mg.
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