• 3 Ratings

For an easy, elegant dessert try this raspberry favorite. Chocolate syrup makes a great topping.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream. Stir well to combine. Cover and chill about 1 hour or until cool but not set. Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. Ripen if desired.

    Advertisement
Instructions Checklist
  • Top each serving with remaining 1/2 cup chocolate syrup. Serve with raspberries. Makes 8 servings.

Nutrition Facts

263 calories; 9 g total fat; 5 g saturated fat; 31 mg cholesterol; 137 mg sodium. 103 mg potassium; 44 g carbohydrates; 1 g fiber; 3 g protein; 340 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0