Raspberry Meringue Hearts
Celebrate Valentine's Day with crispy meringue hearts filled with refreshing sorbet and topped with raspberry sauce and almonds.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
Bake the meringue hearts 1 day ahead. Store in an airtight container.
Nutrition Facts
Per Serving:
425 calories; total fat 10g; saturated fat 2g; cholesterol 5mg; sodium 84mg; carbohydrates 83g; fiber 4g; protein 6g; vitamin a 21RE; vitamin c 19mg; calcium 91mg; iron 1mg.