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Ingredients

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Directions

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  • On a lightly floured surface, unfold the thawed puff pastry sheet. If necessary, use a rolling pin to flatten and smooth the pastry.

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  • Cut the pastry into 12 equal strips. Coil each strip, wrapping loosely, into a circle or spiral. Moisten the outside end of each strip with a little water and secure it to the pastry to prevent pastry from uncoiling during baking. Place pastries on an ungreased baking sheet.

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  • Bake in a 400 degree F oven about 15 minutes or until golden. Cool on a wire rack. To serve, in a small saucepan heat preserves until melted, stirring often; drizzle over baked pastries. Let the preserves cool slightly. Top with whipped topping. Sprinkle pastries with chopped nuts. Serve immediately. Makes 12 Danish.

Nutrition Facts

142 calories; 9 g total fat; 0 g saturated fat; 0 mg cholesterol; 81 mg sodium. 15 g carbohydrates; 0 g fiber; 1 g protein; 49 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

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