Raspberry-Cranberry Sauce

In less than 20 minutes this sweet port wine sauce is ready to spoon over Christmas cakes or cheesecakes.

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Makes: Makes about 2 cups
  • Start to Finish: 18 mins

Raspberry-Cranberry Sauce

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5.0 by 1 people

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Directions

  1. In saucepan combine cranberries and raisins. Stir in sugar, port, and ginger. Cook and stir over medium heat until sugar is dissolved. Cook and stir 5 minutes more or until cranberries begin to pop and mixture has thickened slightly. Remove from heat.
  2. Stir in raspberries and orange peel. Serve with Pecan Cakes (see www.bhg.com) Makes about 2 cups (eight 1/4-cup servings).

From the Test Kitchen

Prepare sauce 3 days ahead. Cover and refrigerate.

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Nutrition Facts (Raspberry-Cranberry Sauce)

  • Per serving:
  • 142 kcal ,
  • 2 mg sodium ,
  • 34 g carb. ,
  • 3 g fiber ,
  • 29 g sugar
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