Cake mix and canned pumpkin make these little cakes, which have a light marshmallow filling.

Source: Better Homes and Gardens
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Pumpkin Spice Whoopies

Ingredients

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Directions

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  • Preheat oven to 375 degree F. Line a cookie sheet with parchment paper or foil (grease foil, if using). In a large mixing bowl beat pumpkin and butter with an electric mixer on medium speed until smooth. Add cake mix, eggs, and milk; beat on low speed until combined, and then on medium speed for 1 minute.

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Instructions Checklist
  • By the heaping tablespoon, drop mounds of batter 3 inches apart on cookie sheet; keep remaining batter chilled. Bake 15 minutes or until set and lightly browned around edges. Carefully remove from parchment or foil; cool on wire rack. Repeat with remaining batter, lining cooled cookie sheets each time with new parchment or foil. If desired, place cookies in a covered storage container with waxed paper between layers to prevent sticking. Store cookies at room temperature for 24 hours. Prepare Marshmallow-Spice Filling up to 2 hours before serving. Spread about 2-1/2 tablespoons filling on flat side of one cookie; top with a second cookie. Repeat. Serve immediately or cover and chill up to 2 hours. Makes 15 whoopies.

Nutrition Facts (Pumpkin Spice Whoopies)

379 calories; 19 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 75 mg cholesterol; 387 mg sodium. 97 mg potassium; 49 g carbohydrates; 1 g fiber; 33 g sugar; 3 g protein; 0 RE vitamin a; 4179 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 1 mg iron;

Marshmallow-Spice Filling

Ingredients

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Directions

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  • Up to 2 hours before serving, beat together butter and cream cheese until smooth. Add powdered sugar, marshmallow cream, vanilla, cinnamon and nutmeg. Beat until well combined.

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Reviews (2)

62 Ratings
  • 5 star values: 31
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 9
Rating: 5.0 stars
10/14/2019
This recipe was absolutely awesome I have already made these twice in the last week. Very good
Rating: 4.0 stars
10/14/2019
Very good