Try your hand at this pumpkin fudge recipe. Made with canned pumpkin, cinnamon, marshmallow cream and toasted walnuts, this no bake fudge is quick and delicious. Set out squares of this pumpkin spice fudge alongside chocolate fudge and a fruity sweet for a pretty, mouthwatering display of confections.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set pan aside.

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  • In a 3-quart heavy saucepan combine sugar, butter, evaporated milk, and pumpkin. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 234 degrees F, soft-ball stage (20 to 25 minutes). (Adjust heat as necessary to maintain a steady boil.)

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  • Remove saucepan from heat; remove thermometer from saucepan. Stir in cinnamon-flavored pieces until melted. Stir in marshmallow creme and walnuts.

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  • Immediately spread fudge evenly in prepared pan. Score into squares while warm. Let fudge cool to room temperature. When fudge is firm, use foil to lift it out of pan. Cut into squares. Cover tightly and chill for up to 1 week. Do not freeze. Makes about 96 pieces.

Nutrition Facts

68 calories; 3 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 4 mg cholesterol; 14 mg sodium. 12 mg potassium; 10 g carbohydrates; 0 g fiber; 9 g sugar; 0 g protein; 243 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews (11)

116 Ratings
  • 5 star values: 53
  • 4 star values: 13
  • 3 star values: 16
  • 2 star values: 12
  • 1 star values: 22
Rating: Unrated
12/20/2018
I have made this 3 times and it won't set and I even brought a new thermometer . Help
Rating: Unrated
12/01/2014
I made it and a lot of people said it was too sweet, so I'll probably add less cinnamon chips next time. But also, my fudge didn't want to set correctly and was very melty. Anyone know how to fix that?
Rating: Unrated
09/23/2014
after reading the remarks I dont know what to do...I really wanted to try this....
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Rating: Unrated
09/07/2015
What are cinnamon pieces???? Red hots?
Rating: Unrated
09/28/2014
If you are getting grainy texture, you're overcooking the mix or the heat is too high - too much moisture has evaporated from the fudge. How it can turn out tasting like evaporated milk is puzzling, considering, if anything, it should taste very sweet given the amount of sugar and marshmallow creme in the recipe. This is a very tried and true basic fudge recipe. I have used it for years. Even though I have made dozens upon dozens of batches of fudges for years, I sometimes still have bad batches. It is always my preparation that is the issue. Being a cook baker or cook doesn't always translate to making confections - it's a totally different thing. This recipe is not "fool proof," thus, not super easy, but it is doable, just may take time to perfect the technique of making fudge by this sort of recipe. I have made pumpkin fudge, but prefer using the pumpkin pie mix instead of plain pumpkin or can add the pie spices to the plain pumpkin. I find this recipe too bland otherwise. I have made it both with and without the cinnamon chips (which are like chocolate chips, but cinnamon in flavor - may not be available everywhere) and don't have a preference either way.
Rating: Unrated
11/18/2016
I used pumpkin spice chips and its everyones favorite. They love it.
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Rating: Unrated
11/20/2014
I must agree with those who did NOT like the outcome of this recipe. I followed the directions meticulously and it looked great until I stirred in the cinnamon chips. After I "poured" it into the pan there was an oily slick which I had to remove with paper towels. It's not pleasant to eat either and I love things with cinnamon in them. Waste of ingredients and time.
Rating: Unrated
09/21/2014
This came out better than I anticipated. I actually/luckily made a double batch the first round Use Hershey's Cinnamon Chips for the "cinnamon pieces", and toast the chopped walnuts for 10-15 mins. Taste just like pumpkin pie. Amazing.
Rating: Unrated
10/26/2014
It says 1/2 can of pumpkin is that a 1/2 can of regular size or large
Rating: Unrated
10/10/2014
What can I substitute for the cinnamon pieces or chips? None in town.
Rating: Unrated
09/20/2014
Is there such a thing as cinnamon flavored chips - like butterscotch chips? Never heard of cinnamon flavored pieces before.