Serve this low calorie, low fat dessert in the summer when these fruits are in season.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 10-inch skillet bring wine or cranberry-apple drink and cinnamon just to boiling. Add peach halves and cherries; cover and simmer about 10 minutes or until peaches are just tender. Remove peach halves and cherries with a slotted spoon to a shallow serving dish. Cook remaining wine mixture, uncovered, over medium heat about 10 minutes or until reduced to 1/2 cup. Remove and discard cinnamon. Spoon liquid mixture over peaches and cherries.

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  • In a small, microwave-safe bowl melt baking bar and shortening in a microwave oven set on 100 percent power for 1 to 1-1/2 minutes, stirring once. Let mixture cool slightly.

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  • Using a spoon, transfer mixture to a sealable plastic bag. Snip a 1/4-inch corner off the bag; squeezing gently, drizzle melted baking bar in threads over the poached peaches and cherries. Makes 6 servings.

Nutrition Facts

142 calories; 4 g total fat; 2 g saturated fat; 3 mg cholesterol; 13 mg sodium. 17 g carbohydrates; 2 g fiber; 1 g protein; 41 RE vitamin a; 6 mg vitamin c; 10 mg calcium; 0 mg iron;

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