Serve this low calorie, low fat dessert in the summer when these fruits are in season.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
20 mins
microwave:
1 min
total:
36 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 10-inch skillet bring wine or cranberry-apple drink and cinnamon just to boiling. Add peach halves and cherries; cover and simmer about 10 minutes or until peaches are just tender. Remove peach halves and cherries with a slotted spoon to a shallow serving dish. Cook remaining wine mixture, uncovered, over medium heat about 10 minutes or until reduced to 1/2 cup. Remove and discard cinnamon. Spoon liquid mixture over peaches and cherries.

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  • In a small, microwave-safe bowl melt baking bar and shortening in a microwave oven set on 100 percent power for 1 to 1-1/2 minutes, stirring once. Let mixture cool slightly.

  • Using a spoon, transfer mixture to a sealable plastic bag. Snip a 1/4-inch corner off the bag; squeezing gently, drizzle melted baking bar in threads over the poached peaches and cherries. Makes 6 servings.

Nutrition Facts

142 calories; fat 4g; cholesterol 3mg; saturated fat 2g; carbohydrates 17g; insoluble fiber 2g; protein 1g; vitamin a 41.2RE; vitamin c 5.9mg; sodium 13mg; calcium 10.1mg; iron 0.4mg.
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