Poached Pears with Brandied Caramel Sauce

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  • Makes: 6 servings
  • Prep: 50 mins
  • Chill: 8 hrs

Poached Pears with Brandied Caramel Sauce

Reviews (0)

1.0 by 1 people

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Directions

  1. Peel the pears, leaving the stems intact. Cut a thin slice from the bottom of each pear so the pears stand up. Use a melon baller to remove the core through the bottom of each pear.
  2. Remove the peel from the orange with a paring knife, working in a spiral and creating a long strip of peel. Squeeze juice from the orange. Place the orange juice, water, orange peel, granulated sugar, cinnamon, cloves, and anise in a Dutch oven or large kettle. Bring to boiling. Reduce heat and simmer, covered, for 5 minutes. Place all pears in the liquid. Return to boiling. Simmer, covered, for 20 minutes or until pears are just tender. Cover and chill pears in the liquid for 8 hours or overnight.
  3. Before serving, melt butter or margarine in a small saucepan. Stir in brown sugar, whipping cream, and corn syrup. Bring mixture to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and stir in brandy or brandy extract. Let stand for 15 minutes to cool slightly.
  4. To serve, remove orange peel from fruit. Using a slotted spoon, transfer pears to dessert plates and drizzle with sauce. Discard poaching liquid. Makes 6 servings.
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Nutrition Facts (Poached Pears with Brandied Caramel Sauce)

  • Per serving:
  • 463 kcal ,
  • 16 g fat
  • (10 g sat. fat ,
  • 49 mg chol. ,
  • 121 mg sodium ,
  • 83 g carb. ,
  • 4 g fiber ,
  • 1 g pro.
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