Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a nonreactive medium-size saucepan. Bring to simmering. Cover partially, and simmer very slowly for 40 minutes. Uncover and simmer for 10 minutes longer or until the fruit is tender and the port is slightly reduced and thickened. Remove and discard bay leaves.

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Tips

If desired, chop dried fruit prior to cooking to make a spreadable compote.

Tips

Store for up to 5 days.

Nutrition Facts

201 calories; carbohydrates 37g; insoluble fiber 3g; sugars 22g; protein 1g; vitamin a 631.7IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 4mcg; sodium 49mg; potassium 319mg; calcium 20.2mg; iron 1.4mg.
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