• 3 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a nonreactive medium-size saucepan. Bring to simmering. Cover partially, and simmer very slowly for 40 minutes. Uncover and simmer for 10 minutes longer or until the fruit is tender and the port is slightly reduced and thickened. Remove and discard bay leaves.

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Tips

If desired, chop dried fruit prior to cooking to make a spreadable compote.

Tips

Store for up to 5 days.

Nutrition Facts

201 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 49 mg sodium. 319 mg potassium; 37 g carbohydrates; 3 g fiber; 22 g sugar; 1 g protein; 0 g trans fatty acid; 632 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0