Pita Crisps with Strawberry Spread

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  • Makes: 2 servings
  • Prep: 15 mins
  • Bake: 10 mins 350°F

Pita Crisps with Strawberry Spread

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Directions

  1. Split pita bread in half horizontally. Lightly coat the cut side of each pita bread half with cooking spray. Sprinkle with cinnamon. Cut each pita half into 6 wedges. Arrange wedges in a single layer on a baking sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until crisp. If desired, store pita crisps in an airtight container up to 1 week.
  2. For strawberry spread, in a small bowl stir together the cream cheese, orange peel, and orange juice. Serve the pita crisps with strawberry spread and sliced strawberries. Makes 2 servings.
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Nutrition Facts (Pita Crisps with Strawberry Spread)

  • Per serving:
  • 139 kcal ,
  • 1 g fat
  • 2 mg chol. ,
  • 351 mg sodium ,
  • 27 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 7 g pro.
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