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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split pita bread in half horizontally. Lightly coat the cut side of each pita bread half with cooking spray. Sprinkle with cinnamon. Cut each pita half into 6 wedges. Arrange wedges in a single layer on a baking sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until crisp. If desired, store pita crisps in an airtight container up to 1 week.

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Instructions Checklist
  • For strawberry spread, in a small bowl stir together the cream cheese, orange peel, and orange juice. Serve the pita crisps with strawberry spread and sliced strawberries. Makes 2 servings.

Nutrition Facts

139 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 351 mg sodium. 162 mg potassium; 27 g carbohydrates; 3 g fiber; 6 g sugar; 7 g protein; 0 RE vitamin a; 389 IU vitamin a; 42 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

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