Pineapple with Sugared Wontons
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Pineapple with Sugared Wontons
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Directions
- Place pineapple in a single layer in a shallow dish. In a small bowl stir together the brown sugar, vinegar, rum, and lime juice until sugar dissolves. Pour brown sugar mixture over the pineapple; set aside. Place a sheet of waxed paper on a cookie sheet. Lay wonton wrappers on waxed paper. Brush both sides with melted butter. Place coconut in a disposable foil pie pan or on a double thickness of heavy foil.
- Drain pineapple, reserving brown sugar mixture. For a charcoal grill, grill pineapple on the rack of an uncovered grill directly over medium coals for 6 to 8 minutes or until heated through, turning once and brushing occasionally with some of the brown sugar mixture. Transfer pineapple to dessert bowls.
- Add wonton wrappers to grill. Grill for 2 to 4 minutes or until browned, turning once halfway through grilling. Transfer grilled wontons to cookie sheet; immediately sprinkle with granulated sugar. Add coconut in pie pan to grill. Grill about 2 minutes or until coconut is lightly toasted, using tongs to shake pan back and forth. Remove coconut from grill. (For a gas grill, preheat grill. Reduce heat to medium. Place pineapple, then wonton wrappers and coconut in pie pan on grill rack over heat. Cover and grill as above.)
- To serve, drizzle remaining brown sugar mixture over pineapple and sprinkle with coconut. Serve with sugared wontons. Makes 4 servings.
Nutrition Facts (Pineapple with Sugared Wontons)
- Per serving:
- 204 kcal ,
- 5 g fat
- (3 g sat. fat ,
- 9 mg chol. ,
- 103 mg sodium ,
- 38 g carb. ,
- 2 g fiber ,
- 2 g pro.