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Fruit crisps, like this dessert recipe, are a delicious way to boost your fruit intake.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
bake:
35 mins
total:
55 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple and drizzle with 2 tablespoons of the honey.

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  • In a medium bowl combine oats, flour, hazelnuts, brown sugar, ginger, and nutmeg. Stir in the remaining 2 tablespoons honey and the oil. Sprinkle the oat mixture over fruit.

  • Bake, uncovered, in a 375 degree oven about 35 minutes or until pears are tender, covering with foil the last 5 minutes to prevent overbrowning. Serve with frozen yogurt. Makes 10 servings.

Nutrition Facts

322 calories; fat 11g; cholesterol 15mg; saturated fat 3g; carbohydrates 55g; insoluble fiber 4g; sugars 23g; protein 7g; vitamin a 48.6IU; vitamin c 10.6mg; sodium 87mg; calcium 111.1mg; iron 1.3mg.
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