Rating: 3.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
  • 7 Ratings

Hobo packets, also known as foil packet recipes, are ideal for cooking on the grill. Caramelized pineapple desserts only get better when combined with pound cake and berries.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
grill:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place pineapple in center of foil. Sprinkle with brown sugar and crystallized ginger. Bring up 2 opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose vegetables, leaving space for steam to build.

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  • For a charcoal grill, place packet on the rack of an uncovered grill directly over medium coals about 10 minutes or until hot, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place packet on a grill rack over heat. Cover and grill as above.)

  • Carefully open packet and transfer fruit mixture to serving bowl. Add berries. Sprinkle with demerara sugar. Makes 4 servings.

Nutrition Facts

72 calories; carbohydrates 18g; insoluble fiber 3g; sugars 12g; protein 1g; vitamin a 48.6IU; vitamin c 44.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 3mg; potassium 171mg; calcium 20.2mg; iron 0.7mg.
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