Pecan Tassies
These bite-size pecan pies have adorned holiday platters for years. For a subtle change of pace, use chopped mixed nuts in place of the pecans.
Source: Better Homes and Gardens
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Credit: Scott Little
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Ingredients
Directions
Fudgy Brownie Tassies:
Prepare as above, except instead of pecan filling, in a small saucepan heat and stir 1/2 cup semisweet chocolate pieces and 2 tablespoons butter or margarine over low heat until melted; remove from heat. Stir in 1/3 cup sugar, 1 beaten egg, and 1 teaspoon vanilla. If desired, place 1 hazelnut (filbert), almond, macadamia nut, or walnut piece in each pastry-lined muffin cup. Spoon about 1 teaspoon of the chocolate mixture into each pastry-lined muffin cup. Bake in a 325 degrees F oven for 20 to 25 minutes or until pastry is golden and filling is puffed. Continue as directed.
Nutrition Facts
Per Serving:
120 calories; fat 8g; cholesterol 25mg; saturated fat 4g; carbohydrates 11g; mono fat 3g; poly fat 1g; sugars 6g; protein 1g; vitamin a 243IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 4mcg; vitamin b12 0.1mcg; sodium 62mg; potassium 49mg; calcium 10.1mg; iron 0.5mg.