Pears in Ginger Sauce
- In small saucepan, combine water, sugar, and ginger; bring to boiling, stirring occasionally to dissolve sugar.
- Meanwhile, core and slice pears; place in a heatproof bowl. Pour boiling sugar mixture over pears. Let stand at room temperature about 2 hours or until cool. Remove ginger slices with slotted spoon. Serve in dessert dishes. Makes 8 servings.
From the Test Kitchen
Pear mixture may be chilled in the refrigerator for up to 24 hours.
Nutrition Facts (Pears in Ginger Sauce)
- Per serving:
- 142 kcal ,
- 2 mg sodium ,
- 37 g carb. ,
- 2 g fiber