Pears in Ginger Sauce

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  • Makes: 8 servings
  • Prep: 20 mins
  • Stand: 2 hrs

Pears in Ginger Sauce

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Directions

  1. In small saucepan, combine water, sugar, and ginger; bring to boiling, stirring occasionally to dissolve sugar.
  2. Meanwhile, core and slice pears; place in a heatproof bowl. Pour boiling sugar mixture over pears. Let stand at room temperature about 2 hours or until cool. Remove ginger slices with slotted spoon. Serve in dessert dishes. Makes 8 servings.

From the Test Kitchen

Make Ahead:

Pear mixture may be chilled in the refrigerator for up to 24 hours.

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Nutrition Facts (Pears in Ginger Sauce)

  • Per serving:
  • 142 kcal ,
  • 2 mg sodium ,
  • 37 g carb. ,
  • 2 g fiber
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