This ad will not print with your recipe
Print Options
Font Size
Better Homes & Gardens
Peanut Butter Balls
This peanut butter balls recipe is delicious for anytime of the year, but a must-have when Christmas season rolls around. Keep this 4-ingredient candy recipe on hand so you can make peanut butter balls (in less than an hour!) for all your holiday gatherings.

Ingredients
Directions
To Store
Place balls in a single layer in an airtight container; cover. Store in the refrigerator up to 1 month or freeze up to 3 months. If frozen, thaw at room temperature before serving.
Dip It
Place one ball on the tines of a fork. Lower the fork into the candy coating; turn as necessary (or use a spoon to drizzle candy coating over the ball). Lift the ball out, letting coating drip off so you don't end up with a pool of coating on the waxed paper. Repeat for all.
Crispy Peanut Butter Balls
Prepare as directed, except stir 1 cup crisp rice cereal into peanut butter mixture before shaping into balls.
Nutrition Facts
Per Serving:
105 calories; fat 7g; cholesterol 5mg; saturated fat 3g; carbohydrates 11g; sugars 9g; protein 1g; sodium 46mg.
This ad will not print with your recipe
Ads will not print with your recipe Advertisement