• 134 Ratings

These peanut butter balls are delicious for anytime of the year, but are a must-have when Christmas season rolls around. Our no-bake peanut butter balls are a simple candy recipe that takes less than 1 hour to complete.

Source: Better Homes and Gardens

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Andy Lyons

Recipe Summary

hands-on:
45 mins
stand:
10 mins
total:
55 mins
Servings:
40
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a tray or baking sheet with waxed paper. In a large bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. If necessary, knead with hands until smooth. Shape peanut butter mixture into 1-inch balls; place on prepared tray.

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Instructions Checklist
  • In a 2-qt. heavy saucepan melt candy coating over low heat, stirring constantly, until smooth. Remove from heat; let cool 5 minutes. Using a fork, dip balls, one at a time, into coating, allowing excess coating to drip off. Return to waxed paper; let stand 10 minutes or until set. If desired, after coating has set, drizzle with additional melted candy coating to decorate.

To Store

Place balls in a single layer in an airtight container; cover. Store in the refrigerator up to 1 month or freeze up to 3 months. If frozen, thaw at room temperature before serving.

Dip It

Place one ball on the tines of a fork. Lower the fork into the candy coating; turn as necessary (or use a spoon to drizzle candy coating over the ball). Lift the ball out, letting coating drip off so you don’t end up with a pool of coating on the waxed paper. Repeat for all.

Crispy Peanut Butter Balls

Prepare as directed, except stir 1 cup crisp rice cereal into peanut butter mixture before shaping into balls.

Nutrition Facts

105 calories; total fat 7g; saturated fat 3g; cholesterol 5mg; sodium 46mg; carbohydrates 11g; fiber 0g; sugar 9g; protein 1g; vitamin c 0mg; iron 0mg.
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Reviews

134 Ratings
  • 5 star values: 69
  • 4 star values: 20
  • 3 star values: 12
  • 2 star values: 12
  • 1 star values: 21
Rating: Unrated
12/13/2013
my aunt makes them and my family could never seem to get the right but this recipe was a very close second to them and made my family smile when I let them try some.
Rating: Unrated
07/27/2013
These treats are very, very nice and pretty ease to make, the only thing I would change is putting the balls in the freeser for a couple of minutes to firm up as when I put them in the chocolate coating they started to melt a little.
Rating: Unrated
12/18/2013
I just want to know how long they can be frozen for?
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