Peanut Butter Balls
Place balls in a single layer in an airtight container; cover. Store in the refrigerator up to 1 month or freeze up to 3 months. If frozen, thaw at room temperature before serving.
Place one ball on the tines of a fork. Lower the fork into the candy coating; turn as necessary (or use a spoon to drizzle candy coating over the ball). Lift the ball out, letting coating drip off so you don’t end up with a pool of coating on the waxed paper. Repeat for all.
Crispy Peanut Butter Balls
Prepare as directed, except stir 1 cup crisp rice cereal into peanut butter mixture before shaping into balls.