This old fashioned peanut brittle recipe is made with real butter. It's the key to ace the crackly texture and rich flavor of this Christmas candy recipe. If any of your guests has a peanut allergy, swap in pecans or walnuts.
Source: Better Homes and Gardens
69 calories; total fat 3g; saturated fat 1g; cholesterol 2mg; sodium 37mg; carbohydrates 10g; protein 1g; iron 0mg.