Peachy Cherry Sauce

Ready in fewer than 20 minutes, this low-calorie fruit sauce is delicious over frozen yogurt.

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  • Makes: 5 servings
  • Prep: 8 mins
  • Cook: 10 mins

Peachy Cherry Sauce

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Directions

  1. In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom. Cook and stir until thickened and bubbly. Stir in fresh or frozen peaches and cherries. Cover and cook over medium heat for 10 to 12 minutes or until fruits are just tender, stirring once. Cool slightly.
  2. To serve, spoon sauce into dessert dishes. Top each serving with a small spoonful of the frozen yogurt. Serves 5.
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Nutrition Facts (Peachy Cherry Sauce)

  • Per serving:
  • 105 kcal ,
  • 2 g fat
  • 1 mg chol. ,
  • 41 mg sodium ,
  • 21 g carb. ,
  • 2 g pro.
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