Peaches and Cherries

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Microwave: 1 min

Peaches and Cherries

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Directions

  1. In a 10-inch skillet bring wine and cinnamon just to boiling. Add peaches and cherries; reduce heat. Simmer, covered, about 10 minutes or just until peaches are tender. Using a slotted spoon, transfer peaches and cherries to a shallow serving dish.
  2. Cook the remaining wine mixture, uncovered, over medium heat about 10 minutes or until reduced to 1/2 cup. Remove and discard cinnamon. Spoon the liquid over peaches and cherries.
  3. In a small microwave-safe bowl microwave white baking bar and shortening on 100 percent power (high) for 1 to 1-1/2 minutes or until melted, stirring once. Cool slightly. Transfer to a self-sealing plastic bag; seal bag.
  4. Snip a 1/4-inch corner off the bag. Squeezing gently, drizzle melted baking bar over the peaches and cherries. Makes 6 servings.
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Nutrition Facts (Peaches and Cherries)

  • Per serving:
  • 124 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 2 mg chol. ,
  • 11 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 12 g sugar ,
  • 1 g pro.

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