Peach-Praline Cobbler

Pecan-swirled biscuits make a tasty topping for this juicy peach of a cobbler.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 6 people

Rate This!

  • Makes: 12 servings
  • Prep: 25 mins
  • Bake: 25 mins 400°F

Peach-Praline Cobbler

Reviews (0)

4.0 by 6 people

Rate This!

Directions

  1. Thaw frozen peach slices, if using. Do not drain. In a Dutch oven combine peaches, 1 cup granulated sugar, water, cornstarch, and cinnamon. Cook and stir until mixture is thickened and bubbly. Keep warm.
  2. For pecan filling, stir together brown sugar and melted butter or margarine. Add pecans; toss to mix. Set aside.
  3. For dough, in a large mixing bowl stir together flour, 2 teaspoons granulated sugar, baking powder, baking soda, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center; add buttermilk. Stir just until dough clings together.
  4. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll dough into a 12x8-inch rectangle; spread with pecan filling. Roll up from one of the long sides. Cut into twelve 1-inch-thick slices.
  5. Transfer hot peach mixture to a 3-quart rectangular baking dish. Place slices, cut side down, on top of the hot peach mixture. Bake in a 400 degree F oven for 25 to 30 minutes or until topping is golden. Serve warm with half-and-half or light cream, if desired. Makes 12 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Peach-Praline Cobbler)

  • Per serving:
  • 438 kcal ,
  • 22 g fat
  • (5 g sat. fat ,
  • 11 mg chol. ,
  • 261 mg sodium ,
  • 60 g carb. ,
  • 3 g fiber ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close