• 3 Ratings

Pecan-swirled biscuits make a tasty topping for this juicy peach of a cobbler.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw frozen peach slices, if using. Do not drain. In a Dutch oven combine peaches, 1 cup granulated sugar, water, cornstarch, and cinnamon. Cook and stir until mixture is thickened and bubbly. Keep warm.

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  • For pecan filling, stir together brown sugar and melted butter or margarine. Add pecans; toss to mix. Set aside.

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  • For dough, in a large mixing bowl stir together flour, 2 teaspoons granulated sugar, baking powder, baking soda, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center; add buttermilk. Stir just until dough clings together.

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  • Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll dough into a 12x8-inch rectangle; spread with pecan filling. Roll up from one of the long sides. Cut into twelve 1-inch-thick slices.

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Instructions Checklist
  • Transfer hot peach mixture to a 3-quart rectangular baking dish. Place slices, cut side down, on top of the hot peach mixture. Bake in a 400 degree F oven for 25 to 30 minutes or until topping is golden. Serve warm with half-and-half or light cream, if desired. Makes 12 servings.

Nutrition Facts

438 calories; 22 g total fat; 5 g saturated fat; 11 mg cholesterol; 261 mg sodium. 60 g carbohydrates; 3 g fiber; 4 g protein; 93 RE vitamin a; 5 mg vitamin c; 81 mg calcium; 2 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1