Peach Melba Tea Dessert

A gelatin mold makes this ruby red dessert flecked with golden peaches truly stunning. If you don't have a mold, use a 3-quart bowl.

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  • Makes: 6 servings
  • Prep: 10 mins
  • Chill: 3 hrs to 25 hrs

Peach Melba Tea Dessert

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Directions

  1. In a small bowl dissolve tea mix in cold water. Set aside.
  2. In another small bowl dissolve gelatin in boiling water. Stir in tea mixture. Cover and chill until partially set (the consistency of unbeaten egg whites), about 1 hour.
  3. Meanwhile, lightly coat a 3-cup gelatin mold with cooking spray. Fold chopped peaches into gelatin mixture. Pour into prepared mold. Cover and chill for 2 to 24 hours. Before serving, remove gelatin from mold. Garnish with dessert topping. Makes 6 servings.
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Nutrition Facts (Peach Melba Tea Dessert)

  • Per serving:
  • 32 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 38 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 1 g pro.

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