Ingredient Checklist


Instructions Checklist
  • Mix the peaches and sugar in a small saucepan; cook, stirring occasionally, over medium heat until mixture comes to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the peaches are tender and the sauce is slightly thickened, about 8 minutes*. Remove from the heat and let cool, then refrigerate until cold before using. Makes 4 servings (about 1 to 1-1/2 cups).



For a slightly thicker syrup, remove peaches with slotted spoon. Boil syrup gently, uncovered, for about 3 minutes. Return peaches to syrup.

Nutrition Facts

120 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 0 mg sodium. 110 mg potassium; 31 g carbohydrates; 1 g fiber; 30 g sugar; 1 g protein; 0 g trans fatty acid; 194 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;