• 54 Ratings

This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.

Source: Better Homes and Gardens

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Jeff Kauck

Recipe Summary

prep:
20 mins
bake:
40 mins at 375°
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.

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Instructions Checklist
  • For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.

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Instructions Checklist
  • Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.

Nutrition Facts

306 calories; total fat 8g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 20mg; sodium 101mg; potassium 412mg; carbohydrates 58g; fiber 4g; sugar 30g; protein 2g; vitamin a 1020IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

Reviews

54 Ratings
  • 5 star values: 22
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 7
Rating: Unrated
08/13/2013
Step 3. instructions are missing.
Rating: Unrated
12/25/2014
I made this recipe for Christmas 2014. Worst recipe I have ever made. Everything was dry and bland. I even put in extra honey. When it came out dry the first time, I covered it with foil and baked it for another hour. Came out a little better, but I wish I had bought a Marie Calendar from the freezer section in the grocery store which is guaranteed delicious.
Rating: Unrated
08/14/2013
I really do not care for rolled oats in a crisp topping, so I skip adding it.
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Rating: Unrated
09/21/2013
I add granola that had sliced almonds and honey in it with a little bit of vanilla extract and this made this crisp the bomb. Plus my husband likes a crisp, crisp. Not a sparse, crisp I added an extra 1/2 to the crisp portion of the recipe, but only of the oats/granola. Yuuuummmmm!!!!!!!!