Peach Crisp

Rating: 3.67 stars
54 Ratings
  • 5 star values: 22
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 7
  • 54 Ratings

This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.

Source: Better Homes and Gardens

Gallery

Credit: Jeff Kauck

Recipe Summary

prep:
20 mins
bake:
40 mins at 375°
Servings:
8
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.

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  • For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.

  • Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.

Nutrition Facts

Per Serving:
306 calories; total fat 8g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 20mg; sodium 101mg; potassium 412mg; carbohydrates 58g; fiber 4g; sugar 30g; protein 2g; vitamin a 1020IU; vitamin c 10mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.
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Reviews

54 Ratings
  • 5 star values: 22
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 7
Bernadette Dobias
Rating: Unrated
08/13/2013
Step 3. instructions are missing.
Jayne Ortiz
Rating: Unrated
12/25/2014
I made this recipe for Christmas 2014. Worst recipe I have ever made. Everything was dry and bland. I even put in extra honey. When it came out dry the first time, I covered it with foil and baked it for another hour. Came out a little better, but I wish I had bought a Marie Calendar from the freezer section in the grocery store which is guaranteed delicious.
BitsyBet
Rating: Unrated
08/14/2013
I really do not care for rolled oats in a crisp topping, so I skip adding it.
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Nancy Rutherford-Baumgardner
Rating: Unrated
09/21/2013
I add granola that had sliced almonds and honey in it with a little bit of vanilla extract and this made this crisp the bomb. Plus my husband likes a crisp, crisp. Not a sparse, crisp I added an extra 1/2 to the crisp portion of the recipe, but only of the oats/granola. Yuuuummmmm!!!!!!!!
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