Peach Crisp

Name: Peach Crisp
Prep time: 20 min
Total time: 1 h
Ingredients: ¼ cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 7 cups 1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith; 2 tablespoons honey; ⅔ cup coarsely crushed graham crackers (5 squares); ⅔ cup packed brown sugar; ⅓ cup all-purpose flour; 2 tablespoons rolled oats; ¼ teaspoon ground cinnamon; ⅓ cup butter

54 Ratings
4 Reviews

This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Credit: Jeff Kauck

Recipe Summary

bake:

40 mins

total:

1 hr

prep:

20 mins

Servings:

Nutrition Info

Directions

Step 1
Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.

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Step 2
For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.
Step 3
Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.

Nutrition Facts

Per Serving:

306 calories; fat 8g; cholesterol 20mg; saturated fat 5g; carbohydrates 58g; mono fat 2g; poly fat 1g; insoluble fiber 4g; sugars 30g; protein 2g; vitamin a 1020.4IU; vitamin c 10mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 12.1mcg; sodium 101mg; potassium 412mg; calcium 30.3mg; iron 1.3mg.

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Better Homes & Gardens Member

12/26/2014

I made this recipe for Christmas 2014. Worst recipe I have ever made. Everything was dry and bland. I even put in extra honey. When it came out dry the first time, I covered it with foil and baked it for another hour. Came out a little better, but I wish I had bought a Marie Calendar from the freezer section in the grocery store which is guaranteed delicious.

Better Homes & Gardens Member

09/22/2013

I add granola that had sliced almonds and honey in it with a little bit of vanilla extract and this made this crisp the bomb. Plus my husband likes a crisp, crisp. Not a sparse, crisp I added an extra 1/2 to the crisp portion of the recipe, but only of the oats/granola. Yuuuummmmm!!!!!!!!

Better Homes & Gardens Member

08/14/2013

I really do not care for rolled oats in a crisp topping, so I skip adding it.

Better Homes & Gardens Member

08/13/2013

Step 3. instructions are missing.

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Peach Crisp

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Peach Crisp

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Peach Crisp

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Peach Crisp