Rating: 3.5 stars
54 Ratings
  • 5 star values: 22
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 7

This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.

Source: Better Homes and Gardens

Gallery

Credit: Jeff Kauck

Recipe Summary

bake:
40 mins
total:
1 hr
prep:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.

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  • For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.

  • Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.

Nutrition Facts

306 calories; fat 8g; cholesterol 20mg; saturated fat 5g; carbohydrates 58g; mono fat 2g; poly fat 1g; insoluble fiber 4g; sugars 30g; protein 2g; vitamin a 1020.4IU; vitamin c 10mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 12.1mcg; sodium 101mg; potassium 412mg; calcium 30.3mg; iron 1.3mg.
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