Peach-Berry Betty

Some claim that this homey dessert was named for a frugal colonial cook, whose dessert combined spiced fruit and thrifty leftover bread. Today, its old-style goodness is often enhanced with ice cream.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 25 mins 375°F

Peach-Berry Betty

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Directions

  1. For filling, stir together sugar, flour, and the 1/2 teaspoon nutmeg. Add fruit; stir in juice or water. Toss to coat. Add 2 cups bread cubes; toss until mixed. Transfer to an ungreased 2-quart square baking dish.
  2. For topping, combine remaining bread cubes and coconut. Stir together butter and 1/8 teaspoon nutmeg; drizzle onto bread cube mixture. Toss gently to coat.
  3. Sprinkle topping onto filling. Bake in a 375 degree F. oven for 25 to 35 minutes or until fruit is tender and topping is golden. Makes 6 servings.
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Nutrition Facts (Peach-Berry Betty)

  • Per serving:
  • 232 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 10 mg chol. ,
  • 142 mg sodium ,
  • 44 g carb. ,
  • 4 g fiber ,
  • 3 g pro.
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