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Ingredients

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Directions

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  • Drain peaches, reserving juice. In a small saucepan combine apricot or strawberry preserves, margarine or butter, lemon juice, and enough reserved peach juice to make a slightly thickened sauce (1 to 2 tablespoons).

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Instructions Checklist
  • Bring mixture just to boiling over medium-high heat, stirring constantly. Reduce heat; stir in peach slices, banana slices, and, if desired, brandy; heat through. Serve warm. Cover and refrigerate remaining topping for up to 24 hours. Makes 2 cups.

Nutrition Facts

94 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 21 mg sodium. 21 g carbohydrates; 1 g fiber; 0 g protein; 146 IU vitamin a; 3 mg vitamin c; 0 mg calcium; 0 mg iron;

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