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Searching for tropical dessert ideas? Dress up any sweet treat to taste like an island delight with this passion fruit recipe.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
Yield:
1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If using whole passion fruit, halve fruit; press through a fine sieve. In a chilled bowl combine whipping cream and sugar. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.

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  • Slowly whisk in strained passion fruit pulp and juice or purchased passion fruit pulp. Spoon over desired fresh fruit. Makes about 1/2 cup, 4 servings.

*

If desired, substitute 2 teaspoons frozen orange juice concentrate, thawed, for the passion fruit pulp.

Nutrition Facts

69 calories; fat 6g; cholesterol 21mg; saturated fat 3g; carbohydrates 5g; insoluble fiber 1g; protein 1g; vitamin a 72.1RE; vitamin c 4.1mg; sodium 9mg; calcium 10.1mg; iron 0.2mg.
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