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Searching for tropical dessert ideas? Dress up any sweet treat to taste like an island delight with this passion fruit recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • If using whole passion fruit, halve fruit; press through a fine sieve. In a chilled bowl combine whipping cream and sugar. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.

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  • Slowly whisk in strained passion fruit pulp and juice or purchased passion fruit pulp. Spoon over desired fresh fruit. Makes about 1/2 cup, 4 servings.

*

If desired, substitute 2 teaspoons frozen orange juice concentrate, thawed, for the passion fruit pulp.

Nutrition Facts

69 calories; 6 g total fat; 3 g saturated fat; 21 mg cholesterol; 9 mg sodium. 5 g carbohydrates; 1 g fiber; 1 g protein; 72 RE vitamin a; 4 mg vitamin c; 10 mg calcium; 0 mg iron;

Reviews

1 Ratings
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