Oregon Hazelnut Cheesecake

Hazelnuts make a pretty topper for this rich cheesecake dessert.

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  • Makes: 12 servings
  • Prep: 35 mins
  • Chill: 4 hrs to 24 hrs
  • Cool: 2 hrs

Oregon Hazelnut Cheesecake

Reviews (0)

3.0 by 2 people

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Directions

  1. Prepare Hazelnut Crumb Topping. Set aside.
  2. Preheat oven to 400 degree F. For crust, use the butter to grease bottom and 1-1/2 inches up the sides of a 9-inch springform pan. Press ground hazelnuts onto the bottom and sides of the pan. Chill while preparing filling.
  3. For filling, in a large mixing bowl beat cream cheese, sugar, and flour with an electric mixer until smooth. Stir in half-and-half, honey, eggs, and coarsely chopped hazelnuts.
  4. Pour filling into nut-lined pan. Place pan in a shallow baking pan. Bake for 20 minutes. Carefully sprinkle Hazelnut Crumb Topping evenly over top of cheesecake. Reduce oven temperature to 300 degree F and bake 35 to 40 minutes more or until center appears nearly set when shaken.
  5. Cool in springform pan on a wire rack for 15 minutes. Loosen the crust from the sides of pan; cool for 30 minutes more. Remove the sides of the pan; cool cheesecake completely. Cover and chill at least 4 hours or overnight before serving. (Top may crack upon cooling.) Makes 12 to 16 servings.

From the Test Kitchen

* Toasting Hazelnuts:

Preheat oven to 350 degree F. Spread hazelnuts in a single layer in a shallow baking pan. Bake, uncovered, for 8 to 10 minutes, stirring once or twice, until portions of nuts visible through skin appear lightly browned. Immediately pour out onto a clean kitchen towel. Fold towel over nuts; rub gently with towel to remove skins.

Hazelnut Crumb Topping

Directions

  1. In a bowl stir together brown sugar, flour, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in toasted hazelnuts,* chopped.
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Nutrition Facts (Oregon Hazelnut Cheesecake)

  • Per serving:
  • 500 kcal ,
  • 37 g fat
  • (16 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 16 g monounsaturated fat ),
  • 144 mg chol. ,
  • 223 mg sodium ,
  • 36 g carb. ,
  • 2 g fiber ,
  • 30 g sugar ,
  • 10 g pro.
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