Orange-Butter Sauce

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  • Makes: 10 servings
  • Serving Size: 2 tablespoons
  • Makes: 1-1/4 cups
  • Prep: 5 mins
  • Cook: 15 mins

Orange-Butter Sauce

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Directions

  1. In a medium saucepan combine orange marmalade and orange juice. Bring to boiling, stirring frequently. Reduce heat and simmer, uncovered, for 15 minutes or until reduced to 1 cup, stirring occasionally. Remove from heat. Stir in butter. Serve at once or transfer to a bowl; cover and refrigerate up to 2 weeks. Before serving, transfer sauce to a small saucepan. Heat and stir over medium heat until warm. Makes 1-1/4 cups (10 2-tablespoon servings).

From the Test Kitchen

Test Kitchen Tip:

You will need about 3 oranges for 3/4 cup fresh orange juice. Or, use purchased orange juice.

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Nutrition Facts (Orange-Butter Sauce)

  • Per serving:
  • 118 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 9 mg chol. ,
  • 43 mg sodium ,
  • 23 g carb. ,
  • 21 g sugar
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