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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
10
Yield:
1-1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine orange marmalade and orange juice. Bring to boiling, stirring frequently. Reduce heat and simmer, uncovered, for 15 minutes or until reduced to 1 cup, stirring occasionally. Remove from heat. Stir in butter. Serve at once or transfer to a bowl; cover and refrigerate up to 2 weeks. Before serving, transfer sauce to a small saucepan. Heat and stir over medium heat until warm. Makes 1-1/4 cups (10 2-tablespoon servings).

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Test Kitchen Tip:

You will need about 3 oranges for 3/4 cup fresh orange juice. Or, use purchased orange juice.

Nutrition Facts

118 calories; fat 3g; cholesterol 9mg; saturated fat 2g; carbohydrates 23g; mono fat 1g; sugars 21g; vitamin a 145.8IU; vitamin c 10.6mg; folate 8.1mcg; sodium 43mg; potassium 50mg; calcium 20.2mg.
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