Ooey Gooey Hearts

Combine two favorites for most kids, marshmallows and popcorn, for Valentine desserts and snacks.

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  • Makes: 8 servings
  • Makes: 9 hearts

Ooey Gooey Hearts

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Directions

  1. Place popcorn in a greased 13x9-inch pan and keep warm in a 300 degree F oven while making marshmallow mixture (remove unpopped kernels).
  2. In a large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. (Or in a microwave-safe bowl, micro-cook margarine and marshmallows on high for 1-1/2 to 2 minutes or until margarine is melted and marshmallows are softened, carefully stirring once. Stir until smooth. Stir in red food coloring. Stir in popped popcorn, half at a time. Cool until easy to handle (10 to 15 minutes).
  3. Press mixture into greased individual heart-shaped pans. Cool. Remove from pans. Sprinkle with red sugar. Makes 9 hearts.
  4. You will need an adult helper.
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