The warm, gooey nut mixture that tops this shortbread is also fantastic over ice cream.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a heavy small saucepan combine butter, brown sugar, and corn syrup. Bring to boiling over medium heat. Remove from heat. Stir in mixed nuts, chipotle powder, and vanilla; set aside to cool 15 minutes.

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  • Spoon warm nut mixture on top of cookies. Let stand at least 15 minutes before serving. Makes 16 servings.

Nutrition Facts

118 calories; 7 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 8 mg cholesterol; 68 mg sodium. 12 g carbohydrates; 1 g fiber; 6 g sugar; 2 g protein; 97 IU vitamin a; 0 mg vitamin c; 10 mg calcium; 0 mg iron;

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