The warm, gooey nut mixture that tops this shortbread is also fantastic over ice cream.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cool:
15 mins
total:
35 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy small saucepan combine butter, brown sugar, and corn syrup. Bring to boiling over medium heat. Remove from heat. Stir in mixed nuts, chipotle powder, and vanilla; set aside to cool 15 minutes.

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  • Spoon warm nut mixture on top of cookies. Let stand at least 15 minutes before serving. Makes 16 servings.

Nutrition Facts

118 calories; fat 7g; cholesterol 8mg; saturated fat 2g; carbohydrates 12g; mono fat 2g; insoluble fiber 1g; sugars 6g; protein 2g; vitamin a 97.2IU; sodium 68mg; calcium 10.1mg; iron 0.4mg.
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