Mocha Pudding with Figs and Pecans

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  • Makes: 6 servings
  • Prep: 30 mins
  • Chill: 1 hr

Mocha Pudding with Figs and Pecans

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Directions

  1. Stir together sugar and cornstarch or flour in a heavy medium saucepan. Add milk and chocolate. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
  2. Gradually stir about 1 cup of the hot mixture into the egg yolks. Return all of the egg yolk mixture to saucepan. Bring to a gentle boil. Reduce heat, and cook and stir for 2 minutes more. Remove from heat. Stir in the 2 tablespoons coffee liqueur, if desired, butter or margarine, and vanilla until butter melts. Pour pudding into a bowl. Cover surface with plastic wrap. Chill in the refrigerator, without stirring, for 1 to 24 hours.
  3. About 30 minutes before serving, soak the snipped figs in 2 tablespoons coffee liqueur or warm coffee, stirring occasionally. Drain figs and discard liqueur or coffee. Gently fold figs and pecans or walnuts into the pudding. Makes 6 servings.
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Nutrition Facts (Mocha Pudding with Figs and Pecans)

  • Per serving:
  • 420 kcal ,
  • 21 g fat
  • (3 g sat. fat ,
  • 150 mg chol. ,
  • 85 mg sodium ,
  • 55 g carb. ,
  • 8 g pro.
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