Mocha Cream Puffs

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 25 mins 400°F
  • Chill: 5 hrs

Mocha Cream Puffs

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. Grease a baking sheet; set aside. In a small saucepan combine water and butter. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat. Cool for 5 minutes. Add eggs, one at a time, beating after each addition until mixture is shiny and smooth. Drop mixture in eight mounds 3 inches apart on the prepared baking sheet.
  2. Bake in a 400 degree F oven for 25 to 30 minutes or until golden brown. Remove from oven. Split puffs and remove any soft dough from inside. Cool completely on a wire rack.
  3. Meanwhile, for filling, prepare pudding mix according to package directions, using the fat-free milk and adding espresso powder. Cover surface with plastic wrap. Chill thoroughly.
  4. To serve, spoon about 1/3 cup of filling into the bottom half of each cream puff. Top with strawberries. Replace cream puff tops. Makes 8 servings.
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Nutrition Facts (Mocha Cream Puffs)

  • Per serving:
  • 116 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 54 mg chol. ,
  • 246 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 5 g pro.

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