Mixed Fruit Clafouti

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 25 mins 375°F

Mixed Fruit Clafouti

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Directions

  1. Spray a 9-inch pie plate or six 5-inch quiche dishes or six 10-ounce custard cups with nonstick coating; set aside.
  2. In a small mixing bowl combine skim milk, flour, egg product, granulated sugar, cooking oil, vanilla, and almond extract. Using an electric mixer on low speed or a rotary beater beat until smooth. Arrange plums, peaches or nectarines, and cherries in prepared pie plate, quiche dishes, or custard cups. Pour batter over fruit.
  3. Bake in a 375 degree F oven for 25 to 30 minutes or until puffy and lightly browned. Sift powdered sugar over top. Serve warm. Makes 6 servings.
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Nutrition Facts (Mixed Fruit Clafouti)

  • Per serving:
  • 210 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 mg chol. ,
  • 48 mg sodium ,
  • 36 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
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