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Ingredients

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Directions

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  • Spray a 9-inch pie plate or six 5-inch quiche dishes or six 10-ounce custard cups with nonstick coating; set aside.

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  • In a small mixing bowl combine skim milk, flour, egg product, granulated sugar, cooking oil, vanilla, and almond extract. Using an electric mixer on low speed or a rotary beater beat until smooth. Arrange plums, peaches or nectarines, and cherries in prepared pie plate, quiche dishes, or custard cups. Pour batter over fruit.

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Instructions Checklist
  • Bake in a 375 degree F oven for 25 to 30 minutes or until puffy and lightly browned. Sift powdered sugar over top. Serve warm. Makes 6 servings.

Nutrition Facts

210 calories; 6 g total fat; 1 g saturated fat; 1 mg cholesterol; 48 mg sodium. 36 g carbohydrates; 2 g fiber; 5 g protein;

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