Mixed Berry Tartlets
Dessert time is any time when you are serving this luscious mixed berry tartlet enhanced with a light and fluffy lemon curd and whipped cream topping.
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Mixed Berry Tartlets
Directions
- Let pie crusts stand at room temperature for 15 minutes. Preheat oven to 400 degrees F. Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. For pastry shells, unroll pie crusts. Use a 3-1/2-to 4-inch round cutter to cut 6 rounds from each crust. Press rounds into prepared muffin cups, pleating to fit.
- For tartlet filling, in a medium bowl combine the 2 tablespoons sugar and the cornstarch; stir in berries and lemon juice. Spoon berry mixture into pastry shells. Bake for 20 minutes or until pastry is golden. Cool in muffin cups on a wire rack for 5 minutes. Carefully remove tartlets from muffin cups; cool completely on wire rack.
- In a medium mixing bowl combine whipping cream, lemon curd, 1 teaspoon sugar, and vanilla; beat with wire whisk or with electric mixer on medium speed until cream mixture mounds and is fluffy. Spoon on tarts. Garnish each tart with a mint sprig. Makes 12 servings.
Nutrition Facts (Mixed Berry Tartlets)
- Per serving:
- 229 kcal ,
- 12 g fat
- (5 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 17 mg chol. ,
- 152 mg sodium ,
- 29 g carb. ,
- 2 g fiber ,
- 7 g sugar ,
- 1 g pro.
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Reviews (1)
Brooke Trout
1829 Days Ago
either i'm blind or the measurements are way off - 1.5 cups of berries for 12 of them?
i had to add another 4oz and still managed to fill just 9 cups. tastes good though, our half-full little tartlets.
i had to add another 4oz and still managed to fill just 9 cups. tastes good though, our half-full little tartlets.