Dessert time is any time when you are serving this luscious mixed berry tartlet enhanced with a light and fluffy lemon curd and whipped cream topping.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Let pie crusts stand at room temperature for 15 minutes. Preheat oven to 400°F. Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. For pastry shells, unroll pie crusts. Use a 3-1/2-to 4-inch round cutter to cut 6 rounds from each crust. Press rounds into prepared muffin cups, pleating to fit.

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  • For tartlet filling, in a medium bowl combine the 2 tablespoons sugar and the cornstarch; stir in berries and lemon juice. Spoon berry mixture into pastry shells. Bake for 20 minutes or until pastry is golden. Cool in muffin cups on a wire rack for 5 minutes. Carefully remove tartlets from muffin cups; cool completely on wire rack.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a medium mixing bowl combine whipping cream, lemon curd, 1 teaspoon sugar, and vanilla; beat with wire whisk or with electric mixer on medium speed until cream mixture mounds and is fluffy. Spoon on tarts. Garnish each tart with a mint sprig. Makes 12 servings.

Nutrition Facts

229 calories; 12 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 17 mg cholesterol; 152 mg sodium. 7 mg potassium; 29 g carbohydrates; 2 g fiber; 7 g sugar; 1 g protein; 97 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews (1)

23 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 3
Rating: Unrated
01/12/2014
either i'm blind or the measurements are way off - 1.5 cups of berries for 12 of them? i had to add another 4oz and still managed to fill just 9 cups. tastes good though, our half-full little tartlets.