For a perfect weeknight dessert, try this simple indulgence of cinnamon and cranberries with a crumble topping.

Source: Better Homes and Gardens
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Ingredients

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For Crumble Topping:

Directions

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  • In a 4- or 5-quart slow cooker stir together mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar.

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  • Cover and cook on high setting 2 to 4 hours or until fruit is tender.

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FOR CRUMBLE TOPPING:
  • Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside.

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  • In a medium bowl, combine all crumble top ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden.

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Instructions Checklist
  • To serve, sprinkle crumble topping over warm berry mixture. Makes 8 servings.

Nutrition Facts

334 calories; 6 g total fat; 3 g saturated fat; 13 mg cholesterol; 167 mg sodium. 68 g carbohydrates; 5 g fiber; 4 g protein; 97 IU vitamin a; 10 mg vitamin c; 293 mg calcium; 0 mg iron;

Reviews (1)

17 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
12/14/2013
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