Rating: 4 stars
17 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

For a perfect weeknight dessert, try this simple indulgence of cinnamon and cranberries with a crumble topping.

Source: Better Homes and Gardens

Gallery

Recipe Summary

bake:
12 mins
cook:
2 hrs
total:
2 hrs 12 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist
For Crumble Topping:

Directions

Instructions Checklist
  • In a 4- or 5-quart slow cooker stir together mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar.

    Advertisement
  • Cover and cook on high setting 2 to 4 hours or until fruit is tender.

FOR CRUMBLE TOPPING:
  • Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside.

  • In a medium bowl, combine all crumble top ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden.

  • To serve, sprinkle crumble topping over warm berry mixture. Makes 8 servings.

Nutrition Facts

334 calories; fat 6g; cholesterol 13mg; saturated fat 3g; carbohydrates 68g; insoluble fiber 5g; protein 4g; vitamin a 97.2IU; vitamin c 10mg; sodium 167mg; calcium 292.8mg; iron 0.2mg.
Advertisement