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Choose any combination of fruit to customize this Mixed Berry Clafouti recipe to what looks best at the market and what's in season. This traditional French dessert is puffy, topped with powdered sugar, and a total crowd-pleaser.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Butter the bottom and sides of a 9-inch pie plate or eight 6- to 8-ounce custard cups or ramekins with the 1 teaspoon butter; set aside.

Instructions Checklist
  • In a medium mixing bowl combine whipping cream, milk, eggs, flour, granulated sugar, melted butter, vanilla, almond extract, if desired, and salt. Using an electric mixer on low speed, beat until smooth. Arrange mixed berries in prepared pie plate or custard cups. Pour batter over berries. If using custard cups, place on a baking sheet.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake for 50 to 55 minutes for pie plate, 25 to 30 minutes for custard cups or ramekins, or until puffed and light brown. Cool for 15 to 20 minutes on a wire rack. Sift powdered sugar over top(s). Serve warm.

Instructions Checklist
  • Makes 8 slices

Nutrition Facts

204 calories; 13 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 117 mg cholesterol; 99 mg sodium. 107 mg potassium; 18 g carbohydrates; 3 g fiber; 12 g sugar; 4 g protein; 534 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;


1 Ratings
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Rating: 5.0 stars
This recipe was great. I have never made Clafouti before and took it to a potluck. Big hit! Would definitely make it again.