Melon Ice

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  • Makes: 16 servings
  • Serving Size: 1/2 cup
  • Prep: 25 mins
  • Freeze: 8 hrs
  • Stand: 5 mins

Melon Ice

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Directions

  1. In a large bowl combine melon, water, fructose, and ginger. Place melon mixture, a portion at a time, in a food processor bowl or blender container. Cover and proces or blend until smooth.
  2. Pour melon mixture into a 13x9x2-inch baking pan; cover with foil. Freeze about 4 hours or until almost firm. Break the mixture into small chunks; transfer to a chilled, large bowl. Beat with an electric mixer until slushy. Return mixture to pan. Cover; freeze at least 4 hours more.
  3. Before serving, let stand at room temperature about 5 minutes. Makes sixteen 1/2-cup servings.
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Nutrition Facts (Melon Ice)

  • Per serving:
  • 47 kcal ,
  • 9 mg sodium ,
  • 12 g carb. ,
  • 1 g fiber
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