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Ingredients

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Directions

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  • In a medium bowl, stir together marshmallows, peanuts, candy corn, and chocolate pieces. Set mixture aside.

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  • Place ice cream cones on the wax-paper-lined baking sheet.

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  • Spread outside of cones with melted chocolate or vanilla coating. If desired, sprinkle small candies on the cone before the coating dries completely. Let coating dry.

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  • Turn cones upside down and fill with about 2 tablespoons of the marshmallow mixture.

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  • Place the cones upside down inside a mug and brush a generous amount of melted chocolate or vanilla coating along the bottom edge of the cone.

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  • Press a cookie against the coating and let dry.

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Instructions Checklist
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  • Carefully turn the cone right side up onto the wax-paper-lined baking sheet.

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  • Decorate the outside of the plain cones with small candies, using the melted coating to stick the candies onto the cone.

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