Magically Delicious Hats

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 20 servings
  • Serving Size: 1 cone
  • Start to Finish: 30 mins

Magically Delicious Hats

Reviews (0)

Rate This!

Directions

  1. In a medium bowl, stir together marshmallows, peanuts, candy corn, and chocolate pieces. Set mixture aside.
  2. Place ice cream cones on the wax-paper-lined baking sheet.
  3. Spread outside of cones with melted chocolate or vanilla coating. If desired, sprinkle small candies on the cone before the coating dries completely. Let coating dry.
  4. Turn cones upside down and fill with about 2 tablespoons of the marshmallow mixture.
  5. Place the cones upside down inside a mug and brush a generous amount of melted chocolate or vanilla coating along the bottom edge of the cone.
  6. Press a cookie against the coating and let dry.
  7. Carefully turn the cone right side up onto the wax-paper-lined baking sheet.
  8. Decorate the outside of the plain cones with small candies, using the melted coating to stick the candies onto the cone.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close