Easy Hot Fudge Sauce

Mad for Plaid Hot Fudge Sauce
Total Time:
15 mins
1-1/2 cups


  • ¾ cup semisweet chocolate pieces

  • ¼ cup butter

  • cup sugar

  • 1 5 ounce can evaporated milk (2/3 cup)


  1. In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.

Nutrition Facts (per serving)

145 Calories
8g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 145
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 41mg 2%
Total Carbohydrate 19g 7%
Total Sugars 18g
Protein 1g
Calcium 40.4mg 3%
Iron 0.4mg 2%
Potassium 77mg 2%
Folate, total 4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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