Recipes and Cooking Easy Hot Fudge Sauce 4.3 (10) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 15, 1996 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Servings: 12 Yield: 1-1/2 cups Jump to Nutrition Facts Ingredients ¾ cup semisweet chocolate pieces ¼ cup butter ⅔ cup sugar 1 5 ounce can evaporated milk (2/3 cup) Directions In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups. Rate it Print Nutrition Facts (per serving) 145 Calories 8g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 145 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 14mg 5% Sodium 41mg 2% Total Carbohydrate 19g 7% Total Sugars 18g Protein 1g Calcium 40.4mg 3% Iron 0.4mg 2% Potassium 77mg 2% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.