Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 10 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
12
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.

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Nutrition Facts

145 calories; fat 8g; cholesterol 14mg; saturated fat 5g; carbohydrates 19g; mono fat 2g; insoluble fiber 1g; sugars 18g; protein 1g; vitamin a 145.8IU; riboflavin 0.1mg; folate 4mcg; sodium 41mg; potassium 77mg; calcium 40.4mg; iron 0.4mg.
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