Easy Hot Fudge Sauce
Rate This!
Easy Hot Fudge Sauce
Directions
- In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.
Nutrition Facts (Easy Hot Fudge Sauce)
- Per serving:
- 145 kcal ,
- 8 g fat
- (5 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 14 mg chol. ,
- 41 mg sodium ,
- 19 g carb. ,
- 1 g fiber ,
- 18 g sugar ,
- 1 g pro.